Fresh Blueberry Pie

4 cups blueberries
¾ cup water
1 cup sugar
3 Tablespoons clear gel
¼ tsp salt
2 Tablespoons lemon juice
2 Tablespoons water

Cook 1 cup berries, ¾ cup water, and 1 cup sugar in sauce pan until soft. Mix clear gel with 2 tablespoons of water, 2 tablespoons of lemon juice, 1 cup sugar and ¼ tsp of salt. Bring to a boil and thicken. Add remaining berries and pour into baked pie shell. Chill.